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February's Featured Products
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Sea Buckthorn Oil
Thirsty, tired skin in need of intensive replenishment gets nutrient-rich moisture with this revitalizing oil. It’s a replenishing full-body treatment packed with antioxidants and vitamins to nurture and protect your skin’s radiant health, particularly after exposure to the sun.
Formulated with organic sesame seed oil that delivers antioxidants, it’s a nutrient-rich power duo that absorbs easily to intensely nourish your skin, produce lavish moisture, protects your skin from free radical damage, and saturates your body in the aroma of sun-drenched essential oils from mandarins, oranges and grapefruits. Dr. Oz recommended this product on his episode about acne saying that it is a wonderful anti-inflammatory.
www.usa.weleda.com
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Omega-7
Scientists believe our most delicate body tissues, like the skin and the mucus membranes that line the digestive and urogenital tracts, have the greatest affinity for Omega 7 fatty acids. Environmental stressors (such as sunlight and pollution), improper foods, and even normal aging can challenge those sensitive membranes, and Omega 7 fatty acids are now being hailed as nourishment that may protect, replenish, moisturize, and restore. Dr. Oz recommended using sea buckthorn, the source of this Omega 7, topically on acne, and it can also be taken internally in this form.
www.newchapter.com
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Better Than Roasted
The Better Than Roasted process maximizes the bioavailability of essential vitamins, minerals, and nutrients in nuts and seeds. They begin with nuts and seeds that are raw, premium, whole, and certified organic. They then hand sort, soak, rinse, and dry them at a low temperature, not exceeding 108° F, which preserves temperature-sensitive enzymes and nutrients.Their sprouted and dehydrated nuts and seeds are easier to digest because their process reduces the amount of phytates in nuts and seeds, which have been found to inhibit digestion.
www.betterthanroasted.com
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GF Granola
Bakery On Main Gluten Free Granola came from a simple philosophy: food that’s good for you should taste good too. It all started in the small bakery of our natural foods market on Main Street in Glastonbury, Connecticut.
Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or intolerance, and made it his mission to create products that were good for them but taste like they aren’t.
www.bakeryonmain.com
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The Gluten Effect
Drs. Vikki and Richard Petersen
Exhaustion, obesity, digestive problems, headaches and depression: If you suffer from any of these symptoms the cause might well be found in what's on your plate. Yes, it could be the food you eat. Specifically, the problem may be gluten, a protein found in wheat, rye and barley that is emerging as a key factor behind a variety of health problems affecting millions of Americans.
Now, in The Gluten Effect, Drs. Vikki and Richard Petersen are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity. Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve.
www.healthnowmedical.com
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***Mention that you saw these items on our website and receive 10% off any of these items for the month of February
***if you are interested in accessing any of our past featured pages you can click on the corresponding month below and it will take you to that page.
August 07 September 07 October 07 November 07 December 07
Jan 08 Feb 08 March 08 April 08 May 08 June 08 July 08 Aug 08 Sept 08 Oct 08 Nov 08 Dec 08
Jan 09 Feb 09
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