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Created from the belief in biodynamic agriculture, Solspring® provides fresh, clean ingredients that take organic to a new level. Developed in 1942, biodynamic farming is the ecological-ethical-spiritual approach to agriculture, viewing the farm as a living organism — self-contained, self-sustaining and following the cycles of nature while healing our planet in the process. Solspring® goes beyond organic, bringing life back to the soil to bring fresh back to your plate.

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Solspring® by Dr. Mercola pushes the envelope on growing nutritious, flavorful food from fresh, clean ingredients. All sourced from Demeter Certified Biodynamic® farms, our products include everything from oils, vinegars, snacks and spreads to pasta sauces, pastes and more. Solspring® goes beyond organic, bringing life back to the soil and freshness back to your plate.

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   You don’t need to follow a plant-based diet or have other dietary restrictions to incorporate Plant Perks cashew cheese into your meals or snacks. We have fans on both ends of the dietary spectrum that keep coming back solely based on flavor and texture! If you’ve been searching for something that can help you cut or minimize the dairy in your life, for whatever reason you may have, Plant Perks is the healthy vegan cheese that will make you miss nothing about the moo.

Supplement of the Month - Astragalus

                                         Long Term Immune Support

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 This traditional Chinese herb has been supporting many of the body’s natural defense systems for over 3,000 years.  Astragalus offers deep immune support, yet it’s gentle enough to take for long periods of time.*

 

Features

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  • 180ct Non-GMO bovine gelatin capsules

  • Certified Organic Astragalus root responsibly sourced and processed in small batches with love for optimum potency

  • FREE from dairy, wheat, gluten, soy or corn allergens 

  • Product verified Non-GMO by SGS, an independent, third-party lab

  • Manufactured with love by us in Redmond, Oregon USA

Self-Care

2020 Organic Farmers of the Year

Jane and her husband, David Stevens, are the MOSES Organic Farmers of the Year. It’s immediately apparent that they are deeply passionate about the work they do. Jane and David own Four Elements Organic Herbals, a 130-acre farm in North Freedom, Wisconsin, about an hour northwest of Madison. They have been growing organic herbs and marketing herbal products for the past 32 years. They’re committed to good stewardship of their land, quality of life for their employees, and improved health for their customers.”…

Pastificio Boulder

Every one of our pastas is made with freshly milled, organic, whole grain flours. These pre-industrial heritage wheats (like Turkey Red, Blue Emmer and White Sonora) are more flavorful, easier to digest and more nutrient-dense than conventional modern wheat. As these grains are seasonal and their protein content varies year-to-year, we use a range of different wheats in our production, which also supports the increased biodiversity of regional farms.